Chocolate I

Ingredients

• 1½ squares Baker’s chocolate
• ¼ cup sugar
• Few grains salt
• 1 cup boiling water
• 3 cups milk

Method

Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil one minute; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substitute for Baker’s chocolate; being sweetened, less sugar is required.