Fruit Punch III

Ingredients

• 1 cup sugar
• 1 cup hot tea infusion
• ¾ cup orange juice
• ⅓ cup lemon juice
• 1 pint ginger ale
• 1 pint Apollinaris
• Few slices orange

Method

Pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange.