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Pineapple Lemonade

boston-cooking-school-cookbook/recipes/03-beverages/pineapple-lemonade.md

Pineapple Lemonade

Ingredients

  • 1 pint water
  • 1 quart ice-water
  • 1 cup sugar
  • 1 can grated pineapple
  • Juice 3 lemons

Method

Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.

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