RECIPE NOTEBOOK
Pineapple Lemonade
boston-cooking-school-cookbook/recipes/03-beverages/pineapple-lemonade.md
Pineapple Lemonade
Ingredients
- 1 pint water
- 1 quart ice-water
- 1 cup sugar
- 1 can grated pineapple
- Juice 3 lemons
Method
Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.