Berkshire Muffins

Ingredients

• ½ cup corn meal
• ½ cup flour
• ½ cup cooked rice
• 2 tablespoons sugar
• ½ teaspoon salt
• ⅔ cup scalded milk (scant)
• 1 egg
• 1 tablespoon melted butter
• 3 teaspoons baking powder

Method

Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.