Corn Griddle-cakes

Ingredients

• 2 cups flour
• ½ cup corn meal
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• ⅓ cup sugar
• 1½ cups boiling water
• 1¼ cups milk
• 1 egg
• 2 tablespoons melted butter

Method

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.