Fruit Rolls (Pin Wheel Biscuit)

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• ⅔ cup milk
• ⅓ cup stoned raisins (finely chopped)
• 2 tablespoons citron (finely chopped)
• ⅓ teaspoon cinnamon

Method

Mix as Baking Powder Biscuit II. Roll to one-fourth inch thickness, brush over with melted butter, and sprinkle with fruit, sugar, and cinnamon. Roll like a jelly roll; cut off pieces three-fourths inch in thickness. Place on buttered tin, and bake in hot oven fifteen minutes. Currants may be used in place of raisins and citron.