RECIPE NOTEBOOK
Clam Force-meat
boston-cooking-school-cookbook/recipes/10-soup-garnishings-and-force-meats/clam-force-meat.md
Clam Force-meat
Method
Follow recipe for Oyster Force-meat, using soft part of clams in place of oysters.
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Follow recipe for Oyster Force-meat, using soft part of clams in place of oysters.