Lobster Farci

Ingredients

• 1 cup chopped lobster meat
• Yolks 2 “hard-boiled” eggs
• ½ tablespoon chopped parsley
• 1 cup White Sauce I
• Slight grating nutmeg
• ⅓ cup buttered crumbs
• Salt
• Pepper

Method

To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.