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Hamburg Steaks

boston-cooking-school-cookbook/recipes/12-beef/hamburg-steaks.md

Hamburg Steaks

Method

Chop finely one pound lean raw beef; season highly with salt, pepper, and a few drops onion juice or one-half shallot finely chopped. Shape, cook, and serve as Meat Cakes. A few gratings of nutmeg and one egg slightly beaten may be added.

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