RECIPE NOTEBOOK
Hamburg Steaks
boston-cooking-school-cookbook/recipes/12-beef/hamburg-steaks.md
Hamburg Steaks
Method
Chop finely one pound lean raw beef; season highly with salt, pepper, and a few drops onion juice or one-half shallot finely chopped. Shape, cook, and serve as Meat Cakes. A few gratings of nutmeg and one egg slightly beaten may be added.