Hot Mayonnaise

Ingredients

• Yolks 2 eggs
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• ¼ cup hot water
• Salt
• Few grains cayenne
• 1 teaspoon finely chopped parsley

Method

Add oil slowly to egg yolks, then pour on gradually vinegar and water. Cook over boiling water until mixture thickens, then add seasonings and parsley.