Hot Sauce Tartare

Ingredients

• ½ cup White Sauce I
• ⅓ cup Mayonnaise
• ½ shallot, finely chopped
• ½ teaspoon vinegar
• Capers, Pickles, Olives, Parsley: ½ tablespoon each, finely chopped

Method

To white sauce add remaining ingredients. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point. Served with boiled, steamed, or fried fish.