RECIPE NOTEBOOK
Velouté Sauce
boston-cooking-school-cookbook/recipes/18-fish-and-meat-sauces/veloute-sauce.md
Velouté Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup White Stock
- ¼ teaspoon salt
- Few grains pepper
Method
Make same as Thin White Sauce.