RECIPE NOTEBOOK
French Fruit Salad
boston-cooking-school-cookbook/recipes/21-salads-and-salad-dressings/french-fruit-salad.md
French Fruit Salad
Ingredients
- 2 oranges
- 3 bananas
- ½ lb. Malaga grapes
- 12 English walnut meats
- 1 head lettuce
- French Dressing
Method
Peel oranges, and remove pulp separately from each section. Peel bananas, and cut in one-fourth inch slices. Remove skins and seeds from grapes. Break walnut meats in pieces. Mix prepared ingredients and arrange on lettuce leaves. Serve with French Dressing.