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Lettuce and Tomato Salad

boston-cooking-school-cookbook/recipes/21-salads-and-salad-dressings/lettuce-and-tomato-salad.md

Lettuce and Tomato Salad

Method

Peel and chill three tomatoes. Cut in halves crosswise, arrange each half on a lettuce leaf. Garnish with Mayonnaise Dressing forced through a pastry bag and tube. If tomatoes are small, cut in quarters, and allow one tomato to each lettuce leaf.

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