Mock Crabs

Ingredients

• 4 tablespoons butter
• ½ cup flour
• 1½ teaspoons salt
• ¾ teaspoon mustard
• ¼ teaspoon paprika
• 1½ cups scalded milk
• 1 can Kornlet
• 1 egg
• 3 teaspoons Worcestershire Sauce
• 1 cup buttered cracker crumbs

Method

Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.