RECIPE NOTEBOOK
Pimento Timbales
boston-cooking-school-cookbook/recipes/22-entrees/pimento-timbales.md
Pimento Timbales
Method
Line small timbale moulds with canned pimentoes. Fill with Chicken Timbale II mixture (see p. 366), and bake until firm. Remove from moulds, insert a sprig of parsley in top of each, and serve with