RECIPE NOTEBOOK
Veal Croquettes
boston-cooking-school-cookbook/recipes/22-entrees/veal-croquettes.md
Veal Croquettes
Ingredients
- 2 cups chopped cold cooked veal
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Few grains cayenne
- Few drops onion juice
- Yolk 1 egg
- 1 cup thick sauce made of White Soup Stock
Method
Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes.