Apple Tapioca

Ingredients

• ¾ cup pearl or Minute Tapioca
• Cold water
• 2½ cups boiling water
• ½ teaspoon salt
• 7 sour apples
• ½ cup sugar

Method

Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking.