Rice Pudding

Ingredients

• 4 cups milk
• ⅓ cup rice
• ½ teaspoon salt
• ⅓ cup sugar
• Grated rind ½ lemon

Method

Wash rice, mix ingredients, and pour into buttered pudding-dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.