Brandy Sauce

Ingredients

• ¼ cup butter
• 1 cup powdered sugar
• 2 tablespoon brandy
• Yolks 2 eggs
• Whites 2 eggs
• ½ cup milk or cream

Method

Cream the butter, add sugar gradually, then brandy very slowly, well beaten yolks, and milk or cream. Cook over hot water until it thickens as a custard, pour on to beaten whites.