RECIPE NOTEBOOK
Orange Sauce
boston-cooking-school-cookbook/recipes/24-pudding-sauces/orange-sauce.md
Orange Sauce
Ingredients
- Whites 3 eggs
- 1 cup powdered sugar
- Juice and rind 2 oranges
- Juice 1 lemon
Method
Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.