Coffee Custard

Ingredients

• 2 cups milk
• 2 tablespoons ground coffee
• 3 eggs
• ¼ cup sugar
• ⅛ teaspoon salt
• ¼ teaspoon vanilla

Method

Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.