Pineapple Bavarian Cream

Ingredients

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• 1 can grated pineapple
• ½ cup sugar
• 1 tablespoon lemon juice
• Whip from 3 cups cream

Method

Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice-water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.