Raspberry Whip

Ingredients

• 1¼ cups raspberries
• 1 cup powdered sugar
• White 1 egg

Method

Put ingredients in bowl and beat with wire whisk until stiff enough to hold in shape; about thirty minutes will be required for beating. Pile lightly on dish, chill, surround with lady fingers, and serve with Boiled Custard.

Strawberry Whip may be prepared in same way.