RECIPE NOTEBOOK
Chocolate Sauce II
boston-cooking-school-cookbook/recipes/26-ices-ice-creams-and-other-frozen-desserts/chocolate-sauce-ii.md
Chocolate Sauce II
Ingredients
- 1 square Baker’s chocolate
- 1 cup sugar
- 1 tablespoon butter
- ⅓ cup water
- ½ teaspoon vanilla
Method
Melt chocolate; add butter, sugar, and water. Let boil fifteen minutes, cool slightly, and add vanilla.