Squash Pie I

Ingredients

• 1¼ cups steamed and strained squash
• ¼ cup sugar
• ½ teaspoon salt
• ¼ teaspoon cinnamon, ginger, nutmeg, or
• ½ teaspoon lemon extract
• 1 egg
• ⅞ cup milk

Method

Mix sugar, salt, and spice or extract, add squash, egg slightly beaten, and milk gradually. Bake in one crust, following directions for Custard Pie. If a richer pie is desired, use one cup squash, one-half cup each of milk and cream, and an additional egg yolk.