RECIPE NOTEBOOK
Oatmeal Cookies
boston-cooking-school-cookbook/recipes/30-gingerbreads-cookies-and-wafers/oatmeal-cookies.md
Oatmeal Cookies
Ingredients
- 1 egg
- ¼ cup sugar
- ¼ cup thin cream
- ¼ cup milk
- ½ cup fine oatmeal
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Method
Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.