← 菜谱目录
RECIPE NOTEBOOK

Oatmeal Cookies

boston-cooking-school-cookbook/recipes/30-gingerbreads-cookies-and-wafers/oatmeal-cookies.md

Oatmeal Cookies

Ingredients

  • 1 egg
  • ¼ cup sugar
  • ¼ cup thin cream
  • ¼ cup milk
  • ½ cup fine oatmeal
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Method

Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.

← 返回菜谱目录