Soft Sugar Gingerbread

Ingredients

• 2 eggs
• 1 cup sugar
• 1¾ cups flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1½ teaspoons ginger
• ⅔ cup thin cream

Method

Beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.