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Spice Cookies

boston-cooking-school-cookbook/recipes/30-gingerbreads-cookies-and-wafers/spice-cookies.md

Spice Cookies

Ingredients

  • ½ cup molasses
  • ¼ cup sugar
  • 1½ tablespoons butter
  • 1½ tablespoons lard
  • 1 tablespoon milk
  • 2 cups flour
  • ½ teaspoon soda
  • ½ teaspoon salt
  • ½ teaspoon clove
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Method

Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly, and proceed as with Ginger Snaps.

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