RECIPE NOTEBOOK
Spice Cookies
boston-cooking-school-cookbook/recipes/30-gingerbreads-cookies-and-wafers/spice-cookies.md
Spice Cookies
Ingredients
- ½ cup molasses
- ¼ cup sugar
- 1½ tablespoons butter
- 1½ tablespoons lard
- 1 tablespoon milk
- 2 cups flour
- ½ teaspoon soda
- ½ teaspoon salt
- ½ teaspoon clove
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Method
Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly, and proceed as with Ginger Snaps.