RECIPE NOTEBOOK
Vanilla Wafers
boston-cooking-school-cookbook/recipes/30-gingerbreads-cookies-and-wafers/vanilla-wafers.md
Vanilla Wafers
Ingredients
- ⅓ cup butter and lard in equal proportions
- 1 cup sugar
- 1 egg
- ¼ cup milk
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
Method
Cream the butter, add sugar, egg well beaten, milk, and vanilla. Mix and sift dry ingredients and add to first mixture. Proceed as with Ginger Snaps.