Cup Cakes

Ingredients

• ⅔ cup butter
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 3¼ cups flour
• 4 teaspoons baking powder
• ¼ teaspoon mace

Method

Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.