Orange Cake

Ingredients

• ¼ cup butter
• 1 cup sugar
• 2 eggs
• ½ cup milk
• 1⅔ cups flour
• 2½ teaspoons baking powder

Method

Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and sifted with baking powder. Bake in a thin sheet in a dripping-pan. Cut in halves, spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.