RECIPE NOTEBOOK
White Nut Cake
boston-cooking-school-cookbook/recipes/31-cake/white-nut-cake.md
White Nut Cake
Ingredients
- ¾ cup butter
- 1½ cups sugar
- Whites 8 eggs
- ½ cup milk
- 2½ cups flour
- ½ teaspoon cream of tartar
- 3 teaspoons baking powder
- 1 cup walnut meat cut in pieces
Method
Follow recipe for mixing butter cakes. This mixture makes two loaves.