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Scrambled Eggs with Calf's Brains
boston-cooking-school-cookbook/recipes/35-recipes-for-the-chafing-dish/scrambled-eggs-with-calfs-brains.md
Scrambled Eggs with Calf’s Brains
Method
Follow recipe for Scrambled Eggs with Sweetbreads, using calf’s brains in place of sweetbreads.
To Prepare Calf’s Brains. Soak one hour in cold water to cover. Remove membrane, and parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon as cold, drain again, and separate in small pieces.