RECIPE NOTEBOOK
Shredded Ham with Currant Jelly Sauce
boston-cooking-school-cookbook/recipes/35-recipes-for-the-chafing-dish/shredded-ham-with-currant-jelly-sauce.md
Shredded Ham with Currant Jelly Sauce
Ingredients
- ½ tablespoon butter
- ⅓ cup currant jelly
- Few grains cayenne
- ¼ cup Sherry wine
- 1 cup cold cooked ham, cut in small strips
Method
Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.